Event Details
Make the Most of the Harvest Season! Enjoy the flavors of the season all year long by learning safe and effective food preservation techniques. University of Illinois Extension is offering this free Food Preservation Workshop designed to help home cooks, gardeners, and food enthusiasts safely preserve fruits and vegetables at home.
Participants will receive research-based guidance and practical tips on a variety of preservation methods, including:
- Canning
- Freezing
- Drying
- Fermenting
- Pressure canner gauge testing
Whether you're preserving produce from your garden, a community garden, or your local farmers market, food preservation can help reduce food waste, save money, and keep seasonal foods on your table year-round.