Our March class at 9:30 am focuses on potatoes. One Potato … Two Potato will open your eyes (and taste buds) to some exciting new recipes featuring this versatile tuber. This class is one in a series of engaging cooking classes presented by Wildwood Restaurant’s Executive Chef Christopher Corby. Visit www.wildwoodsteak.com or call 377-8325 for reservations. The cost of $50/person includes a generous sampling of all prepared recipes.
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