Geneva Pastry Shop Celebrates 15 Years With Daily Giveaways

GENEVA, IL — Fifteen years ago, when Cocoa Bean Fine Desserts & Bakery was founded, there were very few dessert and pastry shops in the TriCities. In Geneva, none has been around as long as Cocoa Bean, which will celebrate its 15 year anniversary in July. As a way to thank its customers and commemorate 15 years, the business, located at 11 South 7th Street, is planning giveaways every day in July.

In addition, the Chef Paul Saucedo will have special treats on hand on Saturday, July 27, which is the officials anniversary for the business, according to a news release.

Many Cocoa Bean Fine Desserts & Bakery customers come in daily for coffee and freshly baked croissants – almond, chocolate or plain – or a variety of muffins, Danish, and so much more. Dessert favorites include the Sophia cake, the gluten-free cheesecake, and the French Macarons.

The French-inspired bakery has been regularly named as a customer favorite by readers of major publications across the Western Suburbs.

Saucedo, owner of Cocoa Bean, is inviting customers and newcomers alike to stop by in July to say “hello,” and introduce themselves.

“This feels like a great milestone for our business,” Saucedo said. “We have enjoyed a great following since we first opened and business has steadily increased. We’re just happy to say ‘thank you’ to our customers for their loyalty over the years. I’m hopeful to continue serving the Geneva community and surrounding suburbs for many years to come."

Saucedo is a graduate of Kendall College of Chicago. His culinary career spans more than 30 years at such prestigious restaurants and hotels, which include work for The Ritz Carlton Hotel in Chicago, Rhapsody Restaurant in Chicago and the Grand Hotel Adolphus in Dallas.