Corn, Cider, and Community: Grove Folk Fest Celebrates 47 Years of Tradition

GLENVIEW, IL — Boiling corn while listening to American folk music are deep traditions in the Midwest. Both are defined by their deep connection to tradition, unpretentious simplicity, and their power to bring people together.

That spirit was on full display on Sunday, October 4, 2026, as over 1,700 music fans gathered at The Grove in Glenview for the annual Grove Folk Fest. The air was filled with the sounds of traditional music, with over 100 songs performed throughout the day by several Chicago area folk bands.

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The lineup included February Sky, Tank and Beez, and local favorites Tim Mocarski with alongside his wife Susan performing with the duo Wattle & Daub.

According to organizers, the live music is what sets the event apart from other fall activities."There's something about hearing traditional folk music throughout the historic grounds that makes the whole event feel a little different from your typical fall festival," said Kelly Hidy, Customer Service and Operations Supervisor at The Grove.The festival also served as a platform for new talent, a fact that has organizers looking forward to the future.

"This year we had two new bands join our lineup and we can't wait to see what new talent will join us next year," added Hidy.Beyond the melodies, attendees enjoyed a day full of seasonal activities. The festival included hayrides, pioneer fun, local artisans, art, and music vendors, and plenty of fall scenery along the way.

Guests were able to play music with Bach to Rock at the Native American village, watch a master pumpkin carver, and get the perfect selfie at a photo station near the Redfield Pavilion.

However, it was the community atmosphere that resonated most with organizers."Personally, I think the best part is seeing the community come together," said Hidy. "Folk Fest has been a Grove tradition for 47 years, and it's wonderful to see longtime visitors returning while new families experience it for the first time." She added, "Between the music, food, historical demonstrations, and vendors, the event really brings The Grove to life. I'm so proud to be a part of the incredible team that makes it possible."

The event drew 27 vendors spread out throughout the grounds, supported by over 25 volunteers, a large portion of whom came from Glenbrook South's Interact Club. A Feast for the Senses. The crisp October day demanded hearty food, and the festival delivered. Over 300 ears of corn were consumed, alongside impressive totals of other seasonal favorites.

The final food count included:· 311 bowls of pulled pork and bean stew, 302 hot dogs,· 294 apple ciders,· 172 pickles,· 154 popcorn boxes,· and over 400 cinnamon donuts and cookies.

The festival's famous homemade stew was prepared in three large cauldrons. The dish has become such a staple that Hidy noted two families claimed they cross state lines every year just to grab a bowl.

For attendee Greg Anderson, the combination of food and atmosphere was unbeatable.Anderson said the hearty, rustic stew and warm apple cider are the perfect pairing for a crisp October morning. Attendees grabbed a seat in the open-air dining space to enjoy the day.

"It's a peaceful spot to eat under the trees while listening to soothing live folk music under the big blue sky," said Anderson