Bratwurst, sauerkraut, beer, and bread immediately come to mind when thinking about German food. But there is much more to German cuisine, especially when Germany’s regional differences are taken into consideration. Anette Isaacs, M.A., German historian and popular Glenview Library presenter, returns to take you on a fascinating, fun, and delicious journey through the culinary wonders of her native country. Free tasting included.
Registration is required and preference is given to Glenview Library cardholders. Please register at glenviewpl.org/registration.htm, the Reader Services Desk, or call 847-729-7500, ext. 7600.
