TASTE ON CHESTNUT TREATS ITS GUESTS TO TASTY WEEKLY SPECIALS

Taste On Chestnut, Winnetka’s new “up-tempo” restaurant, is treating its guest to tasty weekly specials starting May 17th.

•FREE Taste on Taste Tuesdays: Every other Tuesday from 5:30-7pm (beginning May 19th) guests will be treated to food and drink pairings of the week. Some of the upcoming duos will feature items from Allen Brothers Meat Co., handrolled sushi, salads or starters paired with specialty wines, craft beer and distillery specialties. On the innaugural Taste on Taste Tuesday, May 19th, North Shore Distillery’s Sarah Macfarquhar will be sampling her locally distilled vodkas and gins. Future scheduled bevearge pairings will include Tom Eversz from Robert Houde Wines, Kurt Yost from Cream Wine Company, Courtney Whitlock from Wirtz Beverage, and Windy City Beverage.

•Burger and Beer Wednesdays: Who doesn’t crave a burger n’ beer once in a while? Every Wednesday, Taste on Chestnut will feature customizable gourmet build-your-own-burgers, paired with select craft beers for $16. Diners can choose a cheese (American, Provolone, Cheddar, Swiss, Blue, or Brie), select two toppings (bacon, avocado, fried egg, grilled onion, grilled ham, grilled pineapple, mushrooms, or pepper bacon), up to two condiments (BBQ sauce, indonesian ketchup, etc.) and lastly, one craft beer from their Artisan Beer Menu. The variations are endless, and delicious.

•Sunday Suppers: Ending the weekend with a timeless Sunday Supper offers families, large and small, sharable options. The Chestnut Court Soup and Salad Bar is stock full of options from seasonal grilled, roasted and fresh vegetables, fresh salads and artisan cheeses, while a bucket of Jonnie’s Fried Chicken will go a long way for a family of 4. Ligher menu items include a variety of salads, sandwiches and taco options.

“We love to mix up our menu and switch things up once in a while to provide fun specials to our clientels,” says chef/owner Steve Leviton. “Some customers may want to come in and get the same dish, but others many want some variety. We’re always open to suggestions.”

The new restaurant has already made quite the name for itself, having been mentioned in publications such as the Daily North Shore, Winnetka Talk, Chicago Magazine, Crains Chicago Business, Make It Better, and Chicago Eater, but they are far from satisfied.