Join us for a special tasting night featuring an introduction to curries, preparation tips, some tradition-inspired dishes and a few easy adaptations to American classics. Sean from Hinsdale Wine Shop will provide his expertise in matching these offerings with complementary wines. Reserve your space today. $15 per person covers food and wine samples. Stop in or call at 630.655.3248. Space limited to 25 guests.
Tasting Menu:
Zanzibar Curry Puffs; Vindaloo-spiced Candied Fruit and Nuts;Curried Tuna Salad with Red Grapes and Toasted Almonds on Light Rye Rounds;Tandoori Marinated Grilled Chicken;Thai Green Tofu Curry; Garam Masala Oatmeal and Cranraisin Cookies.
