Bakersfield Announces New Lunch and Dinner Special through November 4

From Chilean Sea Bass to a new Angus Beef Bacon Cheeseburger, BAKERSFIELD announces new additions to their fall menu available until November 4, 2014. Each dish is made with fresh, high-quality ingredients sourced from Standard Market, a chef driven specialty food retailer located across the street.

“BAKERSFIELD’s new specials are perfect for a casual lunch or delicious dinner date,” says Patrick Cassata, executive chef of BAKERSFIELD. “Using the freshest ingredients, our restaurant appeals to those who want an exciting, delicious, and unique dining experience every time.”

Sister-concept Standard Market, a premier destination for top quality meats, seafood, bakery and produce, provides BAKERSFIELD chefs with a bounty of fresh, seasonal ingredients to use in their open kitchen. The new daily lunch and dinner specials include:

Lunch Special:
• BACON CHEESEBURGER FOR $8: a 7oz. Angus Beef Bacon Cheeseburger with Wisconsin Cheddar and Applewood Smoked Bacon.
Dinner Specials:
• 3 COURSES FOR $33: featuring a choice of Surf and Turf, New York Strip Steak or Chilean Sea Bass paired with a soup or salad, and a dessert

Alongside the impressive menu, guests can enjoy BAKERSFIELD’s floor-to-ceiling, glass-enclosed wine room, handcrafted cocktails at the well-appointed bar and lounging near the fireplace on the heated patio.