Nicksons Eatery in Downtown La Grange, Illinois will be featuring a Prix Fixe Menu on New Years Eve.
To start off the evening, diners will have a choice of a Maine Peekytoe Crab Bisque or a Charcuterie Board with house Cherry Smoked Duck Breast, Calabrese Salami, Spanish Chorizo, & Accompaniments.
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For the Main Course, there will be a choice of Beef Fillet Medallions, Wild Forest Mushroom Ragu, Creole Sausage Potato Cake, Arugula Chimichurri or Lobster & Pappardelle, Sundried Tomato Truffled Cream, Shucked Lobster, Pickled Sweet Onion, and Basil Oil.
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Finally for the Third Course, diners can choose from Local Artisanal Cheeses with Accompaniments or a Chocolate Tart with Rum Cream and Candied Bacon.
The Prix Fixe Menu includes a Glass of Champagne. The Prix Fixe Menu is available at $50 per person.
Reservations are highly recommended. Please call 708-354-4995. The Regular Dinner Menu will also be offered.
To complement its New Years Eve Menu and cozy atmosphere, Nicksons Eatery, a 2012 Michelin Recommended Restaurant, has also expanded its drink menu – which features an extensive selection of wines, cocktails, martinis and seasonal drinks – to include a larger variety of regional beers.
Nicksons Eatery has made a name for itself with its approach to country cooking with a gourmet slant, focused on the honesty and purity found in fresh and flavorful ingredients.
For reservations call 708-354-4995 or email info@nicksonseatery.com
For more information visit www.NicksonsEatery.com
