Cherish Valentine’s Day with Your Sweetheart at Nicksons Eatery in Downtown La Grange.

Bringing a taste of Regional American Cuisine to downtown La Grange, Nicksons Eatery celebrates Valentine’s Day on February 12^th and 14^th.

In addition to fan favorites, diners can revel in a prix fixe menu prepared by Chef Nick Baca. Nicksons Eatery, a Michelin recommended restaurant, will also offer a diverse selection of regional wines complimenting the menu.

Valentine’s Prix Fixe Selections Include -

Spicy Maine Peekytoe Crab Salad

Hearts of Palm, Avocado, Tortilla, Field Greens, Sriracha Roasted Pepper Dressing

Love Me Antipasto

House Cherry Smoked Duck Breast, Heirloom Prosciutto, White Bean Reggiano Puree, & Fig Jam Focaccia

Wild Prawns and Truffled Pappardelle

Egg Pasta Tossed with Wild Forest Mushrooms, Candied Carrots, Truffled Cream, and Pistachio Gremolata

Prime Strip Steak

Grilled, Served with Porcini Butter Roasted Cipollini Onion,

Vermont White Cheddar Gratin Potatoes

Dark Chocolate Tart

Berry Compote a la mode

The Valentine’s special also includes a glass of Passion Fruit Sparkler.

 $35 / person

For more information and reservations, please visit www.NicksonsEatery.com or call 708.354.4995.

About Nicksons Eatery
Nicksons Eatery is an exciting new restaurant in the heart of downtown La Grange created by partners Nick Baca, his wife Carson Baca, and his brother Rich Baca. With a rich sense of American pride, the team is pleased to make their mark on the La Grange food culture, delivering compelling regional American fare with big bold flavors.

This new restaurant concept is strongly influenced by the rich character of downtown La Grange. Literally translated, "La Grange" is French for “the barn” and every aspect of the concept–the food, the inviting atmosphere, and the charming space–are meant to reflect the warmth and abundance of rural culture: tin ceilings, rustic hardwood floors, raw wood accents, and family style seating give a timeless feeling and a familiarity that aptly sets the mood for the meal.

Always mindful of the seasons, Nicksons robust and flavorful dishes are inspired by regional specialties from across the US. The current menu features Southern flavors like Texas Beef Brisket Grilled Cheese, Savannah Fried Green Tomatoes, and the Miami Cuban sandwich. Current Northeast offerings include Bay of Fundy Sea Scallops and the Maine Shrimp Roll. The Midwest comes through full and strong in our bold beef and pork dishes including our Sourdough Crusted Pork Chop, Dietzler Farm Dry-aged Burger (Elkhorn, WI), and the Braised Beef Short Ribs. From the West, adventure into our Colorado Elk Burger with peppercorn crust, served with white cheddar, a fried egg, roasted garlic aioli and lettuce served with chili spiced fries. The soft and delicate flavors of the Pacific Northwest, Oregon Rockfish captivate the palate. Other current featured regional items include ripe avocados which add the perfect touch to the Casa Chicken Club.

Nicksons doesn't stop with savory. We recommend you save room and end your meal on a sweet note with one of our delicious desserts, such as our Homemade Key Lime Pie, or maybe our Best Chocolate Chip Cookie in a bowl served with ice cream, or take a trip down memory lane with a nostalgic Rootbeer Float served in a frosty mug, the perfect end to a perfect meal!