prasino La Grange 'Bubbles' Dinner

Start off the New Year at prasino La Grange with a creative ‘Bubbles’ Dinner at the first eco-friendly restaurant in the suburbs. prasino La Grange, located at 93 South LaGrange Road, welcomes guests on Tuesday, January 17^th at 6:30 pm to experience the elegant dishes that Executive Chef Scott Halverson and Executive Pastry Chef Todd Feitl have created to accompany a selection bubbly vintages.

Try something new with Tempura Oysters with ginger massago, soy caramel, spicy mayo paired with NV Secco, Prosecco, Veneto, Italy S, followed by Roasted Beets with goat cheese foam, balsamic, pine nut crumble paired with NV Gruet, Rose, New Mexico S.

Also on the menu is Butter Poached Maine Lobster with crispy egg yolk, caviar, black truffle aioli complemented with NV Vilafranca, "Castellar", Cava, Spain S. and Crispy Short Rib Ravioli with smoked gouda fondue, tomato confit, paired with '09 Black Chook, "The Chook", Shiraz, McLaren Vale, AUS S

Complete the meal with Elderflower Panna Cotta garnished with citrus salad and candied ginger tuile with '09 La Caliera, Moscato d'asti, Piemonte, Italy S.

Dinner is $65 excluding tax and gratuity and space is limited.  Please call 708-469-7058 for reservations.

For more information about prasino, visit www.prasino.com.