Regional Cuisines Unite at Nicksons Eatery During La Grange’s 1st Annual Restaurant Week

Nicksons Eatery is proud to participate in the First Annual La Grange Restaurant Week from February 17^th – February 26^th.

The elevated Taste the Nation Menu, created by Chef Nick Baca will include different menu items highlighting our nation’s diverse food culture.

Take your tastebuds on a journey starting with Fresh Maine Fish and Chips, Ale Batter Dipped, served with Caper Lemon Sauce, Crispy Fries & Siracha Spicy Slaw. Come in for Grilled Skirt Steak with Truffle Herb Butter & Crispy Onion, served with Nicksons Smokey Mac & Cheese. Our Texan Brisket Chili with all the fixins served in Bread Bowl will sure keep you warm. Venture out to the Northwest for our Wyoming Bison Burger - Stout Carmelized Onion Mayonnaise, 4 Year Cheddar & Fried Pickles on Pretzel Bun.

Join us on Thursday, February 23^rd for Live Jazz & Tasting Portions from Nicksons Craft Microbrew List with Paired Appetizers.

On Friday the 24^th and Saturday the 25^th, Nicksons will feature a Three Course Prix Fixe Menu. Enjoy live music on Saturday evening.

In addition to this Regional American inspired menu, Nicksons offers some of the best regional wines and craft microbrews. Join us every Monday night for half off wine – glasses and bottles.

For reservations or more information on Nicksons “Taste the Nation Menu”, please visit the website at www.NicksonsEatery.com or call 708-354-4995.