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Business & Tech

Wild Monk Beer Dinner

Wild Monk Beer Dinner
Featuring: The Breweries of Merchant du Vin
June 27th 2012

1st Course
Summer Vegetable Salad

~ Lindemans “Faro” ~

2nd Course
House Made Local Pork Sausage

~ Ayinger “Brau-Weisse” ~

3rd Course
Not So Typical “Fish & Chips”

~ Westmalle “Trappist Tripple” ~

4th Course
Lamb Breast and Pearls

~ Samuel Smith “Indian Pale Ale”~

5th Course
Stone Fruit Trifle

~ Samuel Smith “Organic Apricot Ale ~

Menu prepared by Wild Monk Executive Chef Riley Huddleston and Chef de Cuisine Nathaniel Cayer-Myette.
First course to be served at 6.30PM 


Make your reservations now!
708-255-2337

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