This post was contributed by a community member. The views expressed here are the author's own.

Business & Tech

Wild Monk Beer Dinner Featuring Southern Tier Brewing

Demetri Kopley, Neighbor
|

Wild Monk ~ Southern Tier
Beer Dinner ~ March 27th, 2012 

1st Course
Kumquat Salad
Rye Crisp
~ Phin & Matt ~

2nd Course
Curried Prawns
Vanilla Salt, Pine, Lemon, Meringue 
~ 2x IPA ~

3rd Course
Spice Smoked Salmon, 
Baked Potato, Burnt Orange, Emulsion
~ Unearthly Oaked ~

4th Course
Crispy Pork
BBQ, Sour Cherry, Crumble
~ Iniquity Black Ale ~

5th Course
Carrot Cake FU
~ Cuvee 3 ~

Prepared by Chef Riley Huddleston 

Arrival starts at 6:00 with a reception beer of Old Man Winter. 
Dinner to begin at 6:30 ~ $60 per person

The views expressed in this post are the author's own. Want to post on Patch?

More from La Grange