Fukushima: Nuclear Disaster in the Pacific

It has been 2.5 years since the nuclear melt down at Fukushima, Japan.  Since then, every single day there is 300 tons of nuclear radioactive waste being dumped into the Pacific ocean.  The EPA in the US have raised their standards on radiation levels to state this is what safe would be so it doesn't create alarms in the US.  The state getting hit with the most radiation is Hawaii and the second is the entire west coast.  What does this mean to our food supply and fish supply?  Is it safe to consume fish from the Pacific?  How about foods that are grown in California or any other part of the West Coast?  Check out my video about fish and see for yourself what we shouldn't consume and what we should...

To read more about what has been happening in Japan since the nuclear melt down, here is the original article about Fukushima leaking toxic waste into the Pacific ocean.  

Original Article 

There is still hope for what we can consume so make sure when it comes to buying fish, the rule is, WILD Alaskan Salmon, Copper Salmon or WILD Alaskan Sockeye Salmon.  There are many places of where you can purchase this.  But make sure you do not consume fish from the Pacific as it has been swimming in high radiation level waters.  Until next time,

BE well...  LIVE well... The CHOICE is yours!

Dr. Vic Manzo

"Chiropractor/Wellness Coach"

"Creator/Host of Wellness Smart Radio"

"National Speaker/Worldwide Leading Physician"

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