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Business & Tech

Fair Isle Fare: St. Patrick's Day Cooking Demo

Celebrate St. Patrick's Day early with a cooking demo and luncheon at Sunset Foods Lake Forest on Friday, March 13th from 11 am to 1pm.

Come celebrate St. Patrick’s Day a little early as Chef Mary Kay Gill prepares a variety of Irish-inspired dishes for you to enjoy.

The menu for this demonstration and luncheon incudes Potato-Wrapped Salmon Fillet, Cabbage and Smoky Bacon, Celery Root and Potato Puree and Mint Patty Cupcakes

The techniques that will be covered in this interactive demonstration include proper knife usage, measuring ingredients, whisking, pan searing, boiling, using an immersion blender, and using a mandoline.

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Fair Isle Fare will take place on Friday, March 13th from 11 am to 1 pm at the Sunset Foods Lake Forest Cooking Studio.

Advance registration is required for all Sunset Foods cooking classes and demonstrations. Those wishing to attend this event should visit https://sfthyme.eventbrite.com to sign up as soon as possible. Please note that attendance for this unique event is limited and that registration occurs on a first come, first served basis. Admission is $30 per person.

Find out what's happening in Lake Forest-Lake Blufffor free with the latest updates from Patch.

Those with any questions about this cooking event should call 847-810-0484 or should send an email to thyme@sunsetfoods.com.

Those wishing to see Sunset’s full calendar of hands-on cooking classes, tastings, and demonstrations, should visit www.sunsetfoods.com.

Sunset Foods Lake Forest is located at 825 S. Waukegan Road, Lake Forest, IL, 60045

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