Food Artisan Kat Barry: Vegan 101

Come learn how to modify all of your family’s favorite recipes into flavorful plant-based delights. In this demonstration, Kat Barry, the co-author of “The New Chicago Diner Cookbook,” will share her tips for working with vegan pantry staples like tempeh, tofu, coconut oil, nutritional yeast, and quinoa, and guests will have the opportunity to taste all of the dishes that she prepares

The menu for Vegan 101 includes The Best Green Smoothie Ever, Buddha Karma Burger, Quinoa Crust Pizza with Tofu Ricotta and Tempeh, and Molasses Gingersnaps. Cookbooks will also be available for purchase.

Food Artisan Kat Barry: Vegan 101 will take place on Saturday, April 18th from 11 am to 1 pm at the Sunset Foods Lake Forest Cooking Studio.

Advance registration is required for all Sunset Foods cooking classes and demonstrations. Those wishing to attend this event should visit https://sfthyme.eventbrite.com to sign up as soon as possible. Please note that attendance for this unique event is limited and that registration occurs on a first come, first served basis. Admission to this event is $25 per person.

Those with any questions about this cooking event should call 847-810-0484 or should send an email to thyme@sunsetfoods.com.

Those wishing to see Sunset’s full calendar of hands-on cooking classes, tastings, and demonstrations, should visit www.sunsetfoods.com.

Sunset Foods Lake Forest is located at 825 S. Waukegan Road, Lake Forest, IL, 60045