
Day(s): Wednesday, February 12th
Time(s): 6:00-8:00 PM
Class Location: Froggy's Restaurant
Instructor: Chef LeFeuvre
Fee: $65
Join Chef LeFeuvre for an evening of tips, techniques, and soup.
Chef LeFeuvre was raised in the farming country of Brittany. He
later entered Ecole Hoteliére in Tours, where he studied cooking for
four years. Before coming to this country, LeFeuvre worked in several
restaurants and as the chef to the Governor of Tahiti. In 1980,
LeFeuvre opened the highly successful Froggy’s restaurant, specializing
in French regional cuisine.
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Dinner and appropriately selected wines included.
Froggy's Restaurant
306 Green Bay Road
Highwood, IL 60040