Pepper 'n Egg Sandwich takes center stage during Lent

     Pepper ‘n Egg sandwiches are appreciated and enjoyed by some people all year. During Lent they move away from resting quietly on the menu waiting for someone to notice them to taking bows at center stage at restaurants all over Chicagoland. They have been featured recently on newspaper food pages along with much discussion of where to find the best.  A top candidate in Liberyville is Fodrak’s on Milwaukee Avenue. Owner Jim Lappas reports his Pepper ‘n Egg Sandwich is always in demand during Lent and is giving a repeat performance this year.

     Other Lenten favorites are delicious and healthy Tilapia with Salad, Fried Shrimp, Fish ‘n Chips and Crispy Fish Sandwiches. Those who stop in Fodrak’s for their everyday favorites enjoy Awsard-winning Gyros, Succulent Baby Back Ribs, Greek Baked Chicken, Salads made 100% with Romain Lettuce and other great choices.

     Fodrak’s is located at 327 South Milwaukee Avenue, Libertyville, phone 847-816-8111. Regular and catering menus can be viewed at www.fodraks.com.