2nd Annual "Cook-Off for Cancer"

2nd Annual “Cook-Off for Cancer” hosted by
Chicago Cubs first baseman Anthony Rizzo

The event will feature upscale versions of ballpark food
prepared by notable Chicago chefs and served by Chicago Cubs players.

Chef’s include: Lee Ann Whippen -
Chicago q, Mario Hernandez - Del Frisco's,
Giuseppe Tentori - GT Fish and Oyster, Joseph Farina - Joe's Fish, David Burns - Levy Restaurants, Molly Johnson - Limelight Catering, Tony Priolo - Piccolo Sogno, Cosmo Goss –
Publican, Doug Psaltis - RPM
Italian, Doug Tomek - Uncle
Dougies, Joseph Heppe - Untitled
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A portion of all tips and event proceeds will benefit
pediatric cancer research, care and support, a cause close to home for Rizzo
and his family. Last year’s event sold out and raised more than $150,000 for
charity.

Tickets: $200 each or $1200 for a table and can be
purchased at www.cubs.com/cook