BAKERSFIELD invites family and
friends to enjoy a special Easter brunch on Sunday, April 20th,
which will unique menu specials such as vanilla custard soaked brioche French
Toast, Chicken and Waffles, Leg of Lamb stuffed with Sun Dried Tomatoes and
Spinach and more. Sister-concept Standard Market—a premier destination for top quality meats, seafood, bakery, and
produce just across the street—provides BAKERFIELD chefs with a bounty of
fresh, seasonal ingredients to use in their open kitchen.
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