Arts & Entertainment
Lockwood Restaurant & Bar Announces Next Installment of the Uncasked & Paired Series Featuring The Macallan Label, April 28
Lockwood thrilled to announce the next installment of its Uncasked & Paired Series
Lockwood Restaurant & Bar, located within The Palmer House, A Hilton Hotel, 17 E. Monroe Street, is thrilled to announce the next installment of its Uncasked & Paired Series on Thursday, April 28 at 6 p.m., featuring fine scotches from The Macallan label paired with a three-course dinner from Chef Mat Wiltzius. On hand to expertly discuss the rich flavors, textures and history behind each scotch and the reason for its pairings is Jillian L. Farrell, brand ambassador for The Edrington Group from which Macallan hails. The dinner is $75 per person and reservations can be made by calling 312.917.3404 or on the website, lockwoodrestaurant.com.
Preceding dinner will be a brief cocktail hour featuring cocktails made with The Macallan 12 Year Old Traditional, exclusively aged for a minimum of 12 years in the rare sherry-seasoned Spanish oak casks of Jerez, Spain and exudes a beautiful, rich gold hue as well as an exquisite flavor profile.
The Macallan Tasting Menu Includes:
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First Course
The Macallan 15 Year Fine Oak: a prime example of The Macallan Tradition, demonstrating an intricate array of notes, highlighted by chocolate and cinnamon.
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Sea Bass: wilted dandelion, buttered vanilla, saffron emulsion, new potato and leek
Second Course
The Macallan Rare Cask: created as an ode to beautiful natural color and complexity of flavor that The Macallan is known for, Rare Cask is crafted using liquid aged in first-fill Spanish sherry-seasoned oak casks.
Herb and Hard Spice Smoked Sirloin: béarnaise marshmallow, charred spring onion, raisin crumble and sauce soubise
Third Course
The Macallan 10 Year Fine Oak: a great introduction to the Fine Oak range and an excellent expression whether you are new to the malt or you are a seasoned aficionado.
Honey Pain Perdu: vanilla roasted pineapple, coca magnolia shrubbery and preserved orange
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About The Macallan
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world's truly great single malt whiskies.
The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer and school teacher. Farmers had been making whisky on their farms in the area for centuries, distilling their surplus barley during the quieter winter months. From its founding by Alexander Reid, through the subsequent owners of The Macallan distillery in the nineteenth and twentieth centuries and into the present century, The Macallan has been recognized for the quality of its product above all else. This is the foundation for the worldwide fame of The Macallan.
The Six Pillars are the foundation stones for the fame and character of The Macallan. They encompass the strong sense of place at the heart of the distillery and the estate, together with our long experience of distilling and maturing a single malt whisky with a reputation for product excellence and distinctive character. These, in combination, contribute to the essential character of The Macallan. They comprise of:
Spiritual Home; Easter Elchies House, built in 1700, lies at the heart of The Macallan estate. Curiously Small Stills; contribute to the distinctively rich, fruity ‘new make’ spirit of The Macallan. Finest Cut; we take only 16% of the final distillation from the spirit stills to fill into our oak casks. The best of the best. Exceptional Oak Casks; The Macallan spends more on sourcing, building, seasoning and caring for its casks than any other single malt whisky. Natural Colour; the rich range of colours in The Macallan whiskies is drawn only from the wood of our exceptional oak casks. The Macallan itself; the peerless spirit - one of the world’s greatest whiskies.
About Jillian L. Farrell
In early 2013, The Edrington Group was proud to appoint Jillian Farrell as a brand ambassador, representing their Rum and Scotch Whiskey portfolio. She was immediately immersed with extensive brand training in Scotland at The Edrington Group distilleries, as well as the Dominican Republic where Brugal Rum originates. Since then she has worked in the infamous mixology community in Chicago sharing her teachings of the portfolio.
Farrell has been in the wine & spirits industry for more than 10 years studying under highly respected professionals in the field. She has received several certifications for her knowledge as well as for public speaking. She has worked in all facets of the industry from distributer, marketing and supplier sides of the business. Farrell brings a unique perspective to the position and relishes in making learning enjoyable for all.
Her responsibilities include promoting the heritage and craftsmanship of The Edrington Group’s brands, showcasing her expertise and knowledge and spreading the word of these award-winning brands glass by glass.
About Lockwood Restaurant & Bar
Located in the beautiful lobby of the historic Palmer House Hilton, Lockwood Restaurant & Bar is praised for its seasonally-influenced modern American cuisine featuring the freshest locally grown ingredients including items from the rooftop garden and apiary. With extensive wine and cocktail lists and the staff’s dedication to superior service, Lockwood is a Chicago dining experience unparalleled in the Loop. The award-winning restaurant is open for breakfast, lunch, afternoon tea or dinner. In addition, Lockwood also is available for private events, meetings and receptions. Visit LockwoodRestaurant.com for more information and connect with Lockwood on FaceBook and Twitter.
About The Palmer House
The legendary AAA four-diamond rated hotel has been hosting visitors to the Chicago Loop for more than 140 years. Today, the Palmer House, a Hilton Hotel continues to thrive in the heart of the theatre and financial district, just steps from the Art Institute, Millennium Park and State Street shopping. A short walk away is Grant Park where summer festivals take place. Family attractions like the Chicago Children’s Museum and Navy Pier are just a quick cab ride away. The hotel features 130,000 sq. ft. of function space with more than 77 meeting rooms, seven ballrooms and two exhibition halls. Lockwood Restaurant & Bar, located just off the lobby, is open throughout the day serving contemporary American cuisine. Small plates and classic cocktails are served in Potter’s. Balance Spa features 14 treatment rooms including hydrotherapy services for the ultimate pampering. The fitness center offers over 10,000 sq. ft. of cardio and free weight equipment, an indoor pool, whirlpool, and saunas. Visit palmerhousehiltonhotel.com for more information and connect with the Palmer House, a Hilton Hotel on FaceBook and Twitter.
About Hilton Worldwide
Hilton Worldwide (NYSE: HLT) is a leading global hospitality company, comprised of more than 4,600 managed, franchised, owned and leased hotels and timeshare properties with more than 758,000 rooms in 100 countries and territories. For 96 years, Hilton Worldwide has been dedicated to continuing its tradition of providing exceptional guest experiences. The company's portfolio of 13 world-class global brands includes Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio - A Collection by Hilton, DoubleTree by Hilton, Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Tru by Hilton, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages an award-winning customer loyalty program, Hilton HHonors®. Hilton HHonors members who book directly through preferred Hilton channels have access to benefits including free standard Wi-Fi, as well as digital amenities that are available exclusively through the industry-leading Hilton HHonors app, where HHonors members can check-in, choose their room, and access their room using a Digital Key. Visit news.hiltonworldwide.com for more information and connect with Hilton Worldwide on Facebook, Twitter, YouTube, Flickr, LinkedIn and Instagram.
Media Contacts:
Jill Evans La Penna
SHOUT Marketing and Media Relations
312.226.6727
