Porkchop’s New Po’ Boy and Mo’ for Mardi Gras

Starting on March 4, Porkchop will be celebrating Mardi Gras and
kicking off Lent with a po’ boy special and more. Customers can get a taste of
Bourbon Street (and a little whiskey too) while they enjoy a cup of gumbo and
shrimp po’ boy combo for $12. If the combo isn’t your cup of… gumbo, patrons
can enjoy an entrée of jambalaya for $14. The specials will be available from
March 3 to March 11 at Porkchop’s Randolph Street location, and will often be
offered as a lunch special at the new Hyde Park location, opening in March.