Cider is taking over the craft beverage scene! Virtue Cider, a Michigan-based craft cider company, is partnering with Standard Market Grill on Thursday, February 27th to showcase their line of craft ciders. Executive Chef Patrick Cassata has prepared a 4-course dinner menu that includes inspired courses such as a brie cheese “popsicle” with almond apple chutney and a hanger steak with sweet corn and potato risotto. Each course has been carefully paired with a cider from Virtue Cider that complements and accentuates the flavors of the dish.
COST: $35/person
-font:m?` -a��� �r is taking over the craft beverage scene! Virtue Cider, a Michigan-based craft cider company, is partnering with Standard Market Grill on Thursday, February 27th to showcase their line of craft ciders. Executive Chef Patrick Cassata has prepared a 4-course dinner menu that includes inspired courses such as a brie cheese “popsicle” with almond apple chutney and a hanger steak with sweet corn and potato risotto. Each course has been carefully paired with a cider from Virtue Cider that complements and accentuates the flavors of the dish.
