ANDERSONVILLE DESSERT CRAWL

WHAT: The Andersonville Dessert Crawl features mouthwatering desserts from restaurants in Chicago’s wonderful Andersonville neighborhood. Choose between two routes, each filled with favorites!

WHEN: Sunday, October 25, 2015 2:00-5:00pm

WHERE: Ticket pick-up for the Andersonville Dessert Crawl is the Swedish American Museum, 5211 N. Clark, with a walk to host restaurants and shops located throughout the neighborhood.

WHO: The event supports the nonprofit Andersonville Chamber of Commerce, celebrating its 50th year, which fosters sustainable community development in the Andersonville commercial district, with $1 from each ticket benefitting Care for Real, Edgewater’s food pantry.

HOW: Tickets are $25/advance, $30/day of event. Space is limited. Tickets and information at www.andersonville.org.

It’s trick-or-treating with a gourmet – and Andersonville – flair! More than twenty restaurants in Chicago’s Andersonville neighborhood will showcase their sweetest and most delicious dishes on Sunday, October 25, 2015, from 2:00-5:00PM. Tickets are $25 in advance, $30 on the day of the event.

Participants will pick up their Dessert Crawl “passport” at the Swedish American Museum, 5211 N. Clark Street, and then proceed on foot to the participating restaurants and stores for tasting-sized portions at each location.

The Andersonville Dessert Crawl is proud to be a zero waste food crawl! In partnership with Onyx Distribution, the Andersonville Chamber of Commerce provides compostable serveware and utensils free of charge to participating restaurants. Compost bins will be stationed at intervals throughout the neighborhood for the use of crawl patrons. Compost pickup is provided by Collective Resource.

Tickets and complete information at: www.andersonville.org. Space is limited. For more information, call 773-728-2995 x.102.

Event sponsors: Jerry’s, Starbucks, and Onyx Distribution.

ROUTES FOR THE 10TH ANNUAL ANDERSONVILLE DESSERT CRAWL

Sunday, October 25, 2015, 2:00-5:00 PM

CANDY CORN ROUTE ($25)*

Andies Restaurant Pumpkin Cheesecake with Caramelized Walnuts

Fireside Restaurant Chocolate Mousse, Wild Cherry Mousse, and Bread Pudding

First Slice Pie Café Apple Streusel Pie Bites, the bite-sized version of First Slice’s award-

winning Apple Pie

George’s Ice Cream and Sweets Mini scoops of Zanzibar Chocolate plus a seasonal flavor ice cream

JB’s Deli Lemon Bar, Banana Bread, and Assorted Cookies

Jerry’s Seasonal Bread Pudding

Kopi Café Cinnamon and Raisin Ruggalach

M Henry Lemon Crème Pie and Seins du Chocolat

My Private Chef, Inc. Dark Chocolate Mousse with Blood Orange Olive Oil and Sea Salt

at In Fine Spirits

Pork Shoppe Texas Sheet Cake

Starbucks Crispy Pecan Tart with fresh whipped cream and caramel

CARAMEL APPLE ROUTE ($25)*

Candyality Gourmet Milk Chocolate Covered Turtle

Cantina 1910 Stuffed Concha: Cantina 1910’s take on the classic Mexican pastry

filled with seasonal whipped flan

Giordano’s S’mores Pizza

La Colombe Coffee Brownie or Coffee Chocolate

Noodle Zone Thai Sweet Banana

Potbelly Sandwich Shop Mini Oatmeal Chocolate Chip, Sugar, and Chocolate Brownie Cookies

Ranalli’s of Andersonville Assorted Cheesecakes with delicious toppings (Gluten-free options)

Svea Restaurant Swedish Rice Pudding with Lingonberries
at Simon’s Tavern

Swedish Bakery Assortment of Swedish, Butter, and Fancy Cookies
at Andersonville Antiques

Vincent Coconut Custard with Brownie Brittle, plus Hot Cider

The Wooden Spoon Strawberry Shortcake with whipped cream

*Routes, restaurants, and menu items subject to change