Bistro Campagne: Cru Beaujolais Wine Dinner Thursday, January 29 at 6:30 p.m.

Join us Thursday, Jan. 29 at 6:30 PM when we host our Cru Beaujolais Dinner, sponsored by Kermit Lynch Wine Merchants and Winebow.

Dinner includes six courses with pairings inspired by the wines.

Bistro Campagne is educating our diners on the name that is too often synonymous with that cheap, end of November wine. Beaujolais, a region in central France makes wine with the Gamay grape. Beaujolais, like many French regions, ranks its vineyard sites. Ordinary vineyards may produce “Beaujolais,” while vineyards in higher-ranked villages label their wines “Beaujolais-Villages.” Those wines tend to offer more than the basic Beaujolais: more complex flavors, more structure. The best of the Beaujolais carry the Cru name only. These wines represent the best of the Beaujolais region and that is what we will be serving at our dinner. Representatives of Kermit Lynch Wine and Winebow will also be there to discuss the wine with members of Bistro Campagne’s staff and you.

Nicole Chanrion “Effervescence” NV
Amuse Bouche

Domaine Dupeuble Beaujolais Blanc 2013
Crab cake, Dijon aioli, pear-celery root salad

Nicole Chanrion Cote de Brouilly 2012
Housemade venison sausage, buttered lentils, carrots

Jean Paul Thevenet Morgon 2012
Duck breast, red currants, farro grain

Domaine Chignard Julienas “Beauvernay” 2012
Filet of Beef, salsify-potato gratin

Domaine Diochon Moulin a Vent 2012
Fromage trio with accoutrements

The wine dinner is $75 per person, plus tax and gratuity, for reservations, please call 773-271-6100.

Bistro Campagne
4518 N. Lincoln Ave.
Chicago, Illinois 60625
773-271-6100
bistrocampagne@gmail.com
http://www.bistrocampagne.com/
$75