Five Days of St. Patrick’s Day Lunch Specials at Benny’s Chop House

Benny’s Chop House (444 N. Wabash. Ave. Chicago IL., 312-626-2444) is celebrating the luck of the Irish with a two-course St. Patrick’s Day specialty menu ($15.99). During lunch from 11 a.m. to 4 p.m. March 13 to March 17, guests can choose from Corned Beef and Cabbage with red bliss potatoes or Guinness Braised Short Ribs with glazed root vegetables. Both entrées come with a slice of Chef Aaron Lindgren’s homemade Irish Silk Whisky Pie. If you are looking for an Irish inspired cocktail, try Ian’s Demise ($12). The drink is made with a house-made brose (scotch infused with maple and Irish oats), Benny’s birch bark bitters, cream and dark chocolate.

About Benny’s Chop House
Benny’s Chop House, located at 444 N. Wabash Ave. in Chicago, IL 60611. Whether your preference is for 100% USDA Prime natural, dry-aged, and wet-aged steaks, fresh fish and seafood flown in daily, or many other superbly prepared appetizers, salads, entrées and desserts, there are many ways to enjoy a memorable experience at Benny’s Chop House.

You’ll relish perusing Benny’s wine list that has earned Wine Spectator’s “Best of” Award of Excellence. Benny’s extensive wine collection includes more than 1,500 labels. Yet, the enjoyment doesn’t stop there. If spirits are your penchant, you’ll be pleased to know that Benny’s has one of Chicago’s most completely stocked bars and an elegant and creative specialty cocktail menu.

The restaurant is open 7 days a week for lunch and dinner. Hours are 11 a.m. to midnight. The bar and lounge remains open an hour later. Live jazz is presented Wednesdays through Saturdays, 7 p.m. to 11 p.m. For more information contact Benny’s at (312) 626-2444 or visit www.bennyschophouse.com.

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