Lincoln Square's Restaurant Week Runs Until Friday

CHICAGO, IL -- Lincoln Square and Ravenswood's Restaurant Week kicked off Sunday, and runs through Friday. The event features a variety of options: from traditional steakhouses to Indian food to gastropubs. Hosted by The Lincoln Square Ravenswood Chamber of Commerce, the event aims to promote the area's food scene and encourage people to try new venues. Reservations are encouraged.

"In attendance will be a diverse assembly of neighborhood restaurants bringing food from all over the world," the Chamber states on its website.

Here is a complete list of the deals offered:

Ampersand Wine Bar

4845 N. Damen Ave. (773) 728-0031

3 Course Prix-Fixe Menu - $35
Ahi tataki with celery root salad
Rigatoni arrabbiata with buffalo mozzarella
Chicken Tikka over purple potatoes & date chutney

Artango Bar & Steakhouse

4767 N. Lincoln Ave. (872) 208-7441

3-Course Prix-Fixe Menu for $35.

Appetizer: choice of soup, salad, pizza, or 2 empanadas
Entree: choice of sirloin, flank, chicken, or pasta
Dessert: choice of flan or alfajores

Band of Bohemia

4710 N. Ravenswood Ave. (773) 271-4710

Five Course Tasting Menu - $75
Optional Beer Pairings - $20 / Optional Wine Pairings - $45

Arctic Char: pan roasted char, turnips, fingerling potato chips, trout roe, preserved meyer lemon; Surf and Turf: crispy pork belly, langoustine, avocado and citrus mousse, honeydew, anaheim pepper; Carrot: heirloom carrots, tofu, kohlrabi, hazelnut, pistachio, ginger; Duck Curry: spiced rohan duck, green curry, coconut, coriander, bok choy, crispy rice "crouton"; Barley: grapefruit buttercream, puffed grains and barley, pink peppercorn merengue, sorrel powder

Bistro Campagne

4518 N. Lincoln Ave. (773) 271-6100

$35 Three Course Prix-Fixe Menu / $50 with Wine Pairings

First Course: choose between Salade Maison (paired with a selected Riesling), Soupe du Joure (paired with a selected Chardonnay), or Moules a la Biere (mussels and Belgian ale) paired with Melon de Bourgogne

Entrée: choose between Rushing Waters trout (paired with a Sauvignon Blanc), Steak Frites (paired with a Syrah), or chicken and wild mushroom ragu with onion fries (paired with Gamay)

Desserts: choose between Creme Brulee or Pot-de-Creme au Chocolat

Cafe Selmarie

4729 N. Lincoln Ave. (773) 989-5595

$30 Three Course Prix-Fixe Menu

First Course: choose between Fall Squash Salad, Beef Sliders with jalapeno slaw, or Ricotta Pasta.

Entrée: choose between Beef Goulash, Pork Schnitzel, or Grilled Salmon

Desserts: choose between a Maple pumpkin Eclair, or an Espresso Decadence Cake

Carbon Arc

4500 N. Lincoln Ave. (773) 961-8946

$25 Menu / $45 with suggested Wine Pairings

Starter: choose between Smoked & Roasted Tomato Bisque with Brioche Grilled Cheese Finger Sandwiches (pairing - Clos LaChance Chardonnay) OR Grains Salad with Quinoa (pairing - Peter Yealands Sauvignon Blanc)

Main: choose between Brown Butter Toasted Gnocchi (pairing - Pinot Project Still Rose) OR Fried Chicken Thighs and Crispy brussels sprouts & potatoes (pairing - Giancarlo Prosecco)

Due Lire

4520 N. Lincoln Ave. (773) 275-7878

$35 Three Course Prix-Fixe Menu

Antipasto: choose between Insalata di Rucola (arugula salad), Rosemary Focaccia, or Veal Ricotta Meatballs

Daily Soup

Piatto Forte: choose between Homemade Small Shell Pasta with Sausage, Mustard Glazed Pork Tenderloin with Pumpkin Risotto, Roasted Cod with Red Lentils, or Homemade Spaghetti

Pesto Dolce: choose between Apple Strudel or seasonal gelato and sorbet.

With purchase of at least one Prix-Fixe Menu for table:
Select wine glasses will be offered at $7 (Limit 2 glasses per guest) Select wine bottles will be offered at 1/2 price (Limit 2 bottles per party)

Essence of India

4601 N. Lincoln Ave. (773) 506-0002

Prix-Fixe Menu

Choice of one entree (includes one samosa, one naan and basmati rice):
Vegetarian ($15 per person) : Vegetable Korma, Saag Chaman, Mutter Paneer, Mushroom Mutter, or
Gobhi Gulastan

Chicken ($17.50 per person): Apple Curry Chicken, Butter Chicken, Murg Tikka Masala, Madras Curry Chicken, or Chicken Vindaloo

Lamb ($20.00 per person): Rogan Josh, Lamb Palack, Lamb Pasanda, or Lamb Vindaloo

House Wine: $5.00 per glass
Regular Martini: $5.00

Fountainhead

1970 W. Montrose Ave. (773) 697-2704

Three Course Prix-Fixe Menu - $29
with Beer Pairings - TBD (ask server about pairing options)

Amuse: Cherry tomato, fresh mozzarella skewer

First Course: choose between Kale Salad or a Wagyu Skewer

Second Course: choose between Roasted Chicken or Mushroom Ragu

Third Course: choose between a Skillet Cookie or Pear and Cranberry Cobbler

Gather

4539 N. Lincoln Ave. (773) 506-9300

Four course Prix-Fixe Menu $44. Choice for each course with shared dessert for both to indulge.

The Grafton Pub

4530 N. Lincoln Ave. (773) 271-9000

$20 three course prix fixe includes:
Appetizer: choose between Beer Battered Onion Rings, Potato Skins, or Curry Chips
Entree: choose between Beer Battered Fish & Chips, or Beef & Guinness Stew
Dessert: choose between Oven Baked Apple Pie w/ Ice Cream, or Whipped Cream and Caramel Sauce
Drink Features: Half Pint Beer Flight: $10 for three half pint pours of featured beers
Whiskey Flight: $20 for three 1 oz. pours of featured Irish whiskeys

Isla Pilipina

2501 W. Lawrence Ave. (773) 271-2988

$25 Prix Fixe Menu includes:
Appetizer: Isaw & Chicken Skin Skewers
Main: a choice of Ultimate Burger Steak or Ultimate Isla Chicken
Dessert: Peach Mango Pie

Jerry's

4739 N. Lincoln Ave. (872) 208-6264 (Reservations are available for parties of six and up)

$20 Dinner Special (or Lunch), includes:
- Soup or Salad
- Choice of Select Sandwich
- Choice of Select Draft Beer

Luella's Southern Kitchen

4609 N. Lincoln Ave. (773) 961-8196

Three Course Prix-Fixe Menu - $27 (BYOB)

Appetizer: Kale Ambrosia Salad
Entree: choice of Duch Confit Jambalaya or Creole Shrimp Tamales
Dessert: Sweet Potato Pie

The Northman

4337 N. Lincoln Ave. (773) 935-2255

Three Course Prix-Fixe Menu - $29
with Cider Pairings - TBA

First Course: Choose either a Market Salad, Chicken Liver Pate, or French Onion Soup

Second Course: choose either Cider Braised Chicken, Butternut Squash and Lentil Stew

Third Course: choose either Cider Glazed Donuts or a Cheese Flight

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