This Fall, Bistro Campagne Announces New Sunday Brunch Items and Introduces its All-New 'Appy Hour

CHICAGO – Bistro Campagne, 4518 N. Lincoln Ave., proudly announces new dishes added to their brunch menu, available now, every Sunday from 11 a.m. – 2 p.m. and the introduction of its all-new ‘Appy Hour, specially priced dishes and cocktails every Thursday and Friday from 5:30 p.m. – 6:30 p.m. starting immediately. For more information or reservations, call 773.271.6100 or visit bistrocampagne.com.

BRUNCH
A “Critic’s Pick” among the “Best Breakfasts in Chicago and the Suburbs” by Chicago Magazine, Bistro Campagne, in the heart of Lincoln Square, welcomes its guests to an authentic bistro experience that one would find in the French countryside. With its ‘”cozy” wood-accented environs,” (Zagat) Bistro Campagne offers brunch in a setting that allows patrons to enjoy their meal and their company. The fall menu features some of Bistro Campagne’s most popular dishes and new French classics with a seasonal influence. The menu also features a variety of coffee, tea and cocktails that complement brunch. New Brunch items include:

Food:
Pain Perdu, $10: brioche French toast with Klug Farms nectarine and peach compote, toasted almonds and crème chantilly;

Confit de Canard, $14: duck confit over potato hash with sunnyside Bryant Family Farms eggs and grilled Poilâne toast

Crêpes Suzette, $10: traditional crêpes with caramelized brandied naval oranges, crème Chantilly and candied pecans

Tartine de Porc, $12: confit of Heritage Farm’s Berkshire pork belly, mixed greens, roasted tomato jam, garlic aioli, baguette and pomme frites

Tartine de Poivrons, $11: roasted bell peppers, baguette, spinach, shallot marmalade, whipped Wisconsin goat cheese and pomme frites.

Drink: (cocktails listed below are each $10)
Mimosa Campagne: Koval ginger liqueur, grapefruit juice & sparkling wine

Mimosa Barbieri: Aperol, orange juice, & sparkling wine

St. Germain Royal: St. Germain elderflower liqueur & sparkling wine

Kir Royal: Crème de Cassis & sparkling wine

Mimosa: Orange juice & sparkling wine

Bistro Bloody Mary: House Bloody Mary mix made with our rich Bordelaise sauce.

‘APPY HOUR
Bistro Campagne’s new ‘Appy Hour, the Bistro’s take on the happy hour, is every Thursday and Friday from 5:30 p.m. – 6:30 p.m. The menu, with all items priced at less than $10, is created for early diners looking for a way to end their day or start their night. Reservations are not required. Bistro Campagne’s extensive wine, beer and cocktail lists are available for ‘Appy Hour patrons as is the dinner menu. ‘Appy Hour items available now include:

Food:
Steak Tartare, $8: Meyer Natural beef tartare, anchovy, cappers, shallots, hard boiled quail egg, pumpernickel bread and Dijon mustard

Brandade de Morue en Croquette, $7: potato and salt cod fritters, pickled shallots, frisee and lemon aioli

Bistro Poutine, $8: pomme frites topped with Witbier braised beef cheeks, Wisconsin cheese curds and Bordelaise sauce

Strudel à l’Oignon Caramélisé, $7: an ‘Appy Hour version of the popular Bistro Campagne dish

Fromage, $7: Assorted cheeses and accouterments

Moules à la Bière, $8: Prince Edward Island mussels served in Belgian ale.

ABOUT BISTRO CAMPAGNE
Bistro Campagne, located in Lincoln Square, is a warm and friendly neighborhood restaurant in the tradition of a true countryside French bistro. Late restaurant founder, Michael Altenberg, one of the earliest advocates of the farm to table movement, created a restaurant that, since 2002, provides delicious, seasonal options pleasing to the palate while remaining mindful of the origins of each item used to create the distinctive dishes. Chef Adam Dittmer continues Altenberg’s legacy by offering an ever-changing menu of classic bistro fare that is based on the best and freshest ingredients available. Dittmer’s commitment to organic agriculture leads him to seek products from local organic farmers throughout the Midwest and from organic farms on the west coast throughout the winter. Bistro Campagne is committed to the use of organic food products and strongly supports the sustainable, low impact agriculture movement.

Bistro Campagne, 4518 N. Lincoln Ave., proudly announces new dishes added to their brunch menu, available now, every Sunday from 11 a.m. – 2 p.m. and the introduction of its all-new ‘Appy Hour, specially priced dishes and cocktails every Thursday and Friday from 5:30 p.m. – 6:30 p.m. starting immediately. For more information or reservations, call 773.271.6100 or visit bistrocampagne.com.

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