Health Inspection Report: White Chocolate Grill

NAPERVILLE, IL — You might love the food, but sometimes the restaurants you visit aren’t always the cleanest places. And sometimes they are. You can know for sure with a health inspection report.

The DuPage County Health Department visited the White Chocolate Grill for a routine inspection July 20. Items out of compliance were:

• Observed a hair in container of white chocolate. Discard white chocolate. Discussed with manager. Manager discarded product.
• Chicken temped at 108 degrees F and turkey temped at 109 degrees F in hot hold unit. Foods should be held hot at 135 degrees F or greater. Discussed proper hot holding with manager. Discard meat. Meat discarded.
• Salad prep cooler maintaining a temperature of 50 degrees F. Cold hold units should hold at a temperature of 41 degrees F or lower. Repair salad prep cooler as necessary to maintain a temperature of 41 degrees F or lower.
• Dish machine is not reaching a temperature of 160 degrees F. Must repair dish machine to reach a temperature of 160 degrees F or greater in order to effectively sanitize dishes.

The restaurant received a demerit score of 47. Demerit scores start at zero and increase as violations are observed. This is the sum of the weight (Wt) of each item marked.

Click here to look at the report. The White Chocolate Grill is located at 1803 Freedom Drive.

Click here for a glossary of inspection report definitions.