Le Pain Quotidien Preps For Naperville Opening

NAPERVILLE, IL — If you've walked past the corner of Washington and Jefferson in Naperville lately, you've probably been tempted to try to peer into the windows and see how Le Pain Quotidien is coming along. The Belgian-inspired restaurant is set to open its doors in April, bringing artisanal bread, fresh salads, and authentic dishes from Brussels along with it.

An internationally renowned chain, Le Pain Quotidien got its start in Brussels in 1990, when chef and restaurateur Alain Courmont opened an intimate streetside cafe. There, he baked fresh loaves of bread, tarts, and other treats using beloved family recipes.

The new Naperville store joins a long list of Le Pain Quotidien locations worldwide, including Hong Kong, Qatar, The Netherlands, New York, and Los Angeles.

Le Pain Quotidien says it uses simple, organic ingredients to make its famous bread. Loaves are made fresh daily, as are many of the desserts and sauces the cafe offers.

The menu at Le Pain Quotidien features an assortment of inventive breakfast foods and lunch bites that can be paired with a glass of wine. There are shareable charcuterie plates, crispy tartines, decadent waffles, and more. Vegan and gluten free options are also available.

Le Pain Quotidien's new store is located at 204 S. Washington St. in Naperville.

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