Restaurants Serving Easter Brunch In Naperville In 2026

NAPERVILLE, IL — Easter falls on Sunday, April 5, this year. Several Naperville restaurants will be open to serve brunch for residents who don't want to do their own cooking.

Here's where to enjoy Easter brunch in and around Naperville.

Meson Sabika

1025 Aurora Ave., Naperville

April 5

$99 per person; $59 per person for vegetarian or young adult menu

Meson Sabika has planned an Easter Extravaganza that features four courses with an array of dishes diners can choose from. Diners can enjoy cold and hot tapas before moving on to entrees and closing out with dessert. Vegetarians can opt for their own four-course meal, which features meat-free selections.

To reserve a spot, call 630-983-3000.

Lucille Restaurant at Drury Lane

100 Drury Ln, Oakbrook Terrace

April 5 at 10:30 a.m.

$115 per adult; $40 for kids ages five to 12 years old

Diners can indulge in a brunch buffet at Lucille Restaurant that features nine stations, including an omelet station, a seafood station, a breakfast station, a made-to-order crepe station and more. Head to the appetizer station for smoked salmon before loading up on prime rib, leg of lamb and other meats at the carving station.

Top it all off with pastries and cookies from the dessert station.

Call 630-530-8300 or click the link to reserve a spot for Easter brunch at Lucille Restaurant.

Arrowhead Golf Club

26W151 Butterfield Rd., Wheaton

April 5 at 10:30 a.m., 1 p.m., 3:30 p.m.

$60.95 for adults; $25 for kids six to 12 years old

Arrowhead Golf Club's Easter brunch boasts multiple stations that will tempt breakfast cravings with vegetable frittata and blueberry blintz, and then satisfy your taste for the savory with cherry glazed baked ham, smoked salmon and more.

Miniature pastries, coffee cakes, pies and assorted sweet breads will round out the dessert array.

To reserve your spot, call 630-653-5802.

Reserve 22

485 Winchell Way, Glen Ellyn

April 5 from 10 a.m. to 3 p.m.

$57.99 per person, $22.99 for Kids five to 12 years old

Reserve 22 will set up a multi-station Easter brunch that is sure to sate a wide array of cravings. Their starter station will feature calamari with remoulade sauce, scallop salad and other treats. Entrées include roast loin of pork and tomato vodka rigatoni. Breakfast options run the gamut from Belgian waffles and eggs Benedict to tater tot breakfast nachos.

To reserve a spot, call 630-469-5550.