Easter Brunch at the Abbington

This Easter, experience the elegant atmosphere, impeccable service and gourmet cuisine of the Abbington. Feast on exquisite brunch selections prepared by executive chefs Robert Fabbri & Philip Griffin.

Featuring:
Our Breakfast Station with Traditional Favorites including Eggs
Benedict & Cooked to Order Omelets; Lavish Appetizer & Salad Bar with Fresh Jumbo Shrimp & Smoked Norwegian Salmon; Cooked to Order Pasta Station; an array of Fine Entrees including Lamb, Hand Carved Roast Prime Rib of Beef & Honey Baked Ham; our Ultimate Sweet & Fruit Table with our Chocolate Fondue Fountain, Complimentary Champagne and much more.

38.50 per guest (children 5-12, 17.50)

Applicable Sales Tax and 18% Gratuity Additional

Reservations Required.

SEATING WILL BE LIMITED

For more information contact the Abbington sales office at:

(630) 942-8600

 info@abbingtonbanquets.com