This sumptuous buffet dinner includes sliced apples & honey, challah (per table), matzo ball soup, full salad bar, chopped liver pate, gefilte fish with beet horseradish, carved roast beef au jus, lemon olive roasted chicken breast, oven roasted potatoes, honey glazed carrots, saffron rice, and an assortment of desserts.
Coffee, tea, & juice complements the array.
Reservations are appreciated by calling Tina at 847-897-5039.
