In anticipation of Le Sud launching their Spring menu, dining guests will have the opportunity to preview new dishes with a special prix fixe. From Friday, March 24 to Sunday, April 2, the Roscoe Village restaurant will offer a three course tasting menu featuring the choice of any small plate, large plate, and dessert for $45 per person. A portion of the proceeds will benefit Friends of Lakeview.
Chef William Lara's spring menu features flavorful Mediterranean fare made with fresh, seasonal ingredients. New dishes include mussels Provencal; lemon-ramp risotto; Amish chicken; charred Spanish octopus; loup de mer; and more. Le Sud is open Wednesday through Saturday from 4:30 p.m.-10 p.m.; and Sunday from 4-9 p.m. For table reservations, visit LeSudChicago.com.
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com
