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Perry’s Steakhouse & Grille To-Go with Curbside Pickup
Perry's Steakhouse in Oak Brook opens for lunch and dinner to go 7-days a week
2-course menu for $29 Sunday -Saturday, 11 a.m. to 4 p.m.
3-course menu for $45 Monday-Saturday 11 a.m. to 10 p.m; Sunday, 11 a.m. to 9 p.m.
4-course menu for $50 Monday-Saturday, 11 a.m. to 10 p.m.; Sunday, 11 a.m. to 9 p.m.
Illinois -- Perry’s Steakhouse & Grille (5 Oakbrook Court, Oak Brook, IL 60523; 630-571-1808) has introduced a 4 course to-go dinner menu for $50; 3 course to-go dinner menu for $45, and a 2 course lunch menu to go for $29 (lunch-size portions).
For the convenience of guests, Perry's has curated a 3 and 4-course prix fixe menu with your choice of salad, entrée, individual side and dessert, all available to go with curbside pickup at its Oakbrook restaurant. First course includes choice of Wedge Salad, Caesar Salad or Kale Salad. The second course includes choice of 8 oz. Bacon-Wrapped Filet (6 oz at lunch), Perry’s Famous Pork Chop, Grilled Salmon with Lemon Dill Butter, Ultimate Chicken Parmesan, Fried Shrimp or Spaghetti Squash Primavera. For an additional $6, 14 oz Prime Ribeye (10 oz at lunch); or an additional $7, 14 oz Prime New York Strip (10 oz at lunch), are options.
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Finish your meal with a choice of Orange Vanilla Cream Cheesecake, Chocolate Crunch or Butterscotch Budino.
The 2-course To Go lunch menu is available 11 a.m. to 4 p.m. and the 3 and 4 course To Go dinner menu is available for curbside pickup 11 a.m. to 10 p.m. Monday through Saturday and 11 a.m. to 9 p.m. Sunday. Additionally, Perry's Pork Chop Friday lunch special, $16, is available every Friday from 11 a.m. to 4 p.m. The 2-course To Go lunch menu is lunch-size portions with choice of salad or dessert and entree.
Find out what's happening in Oak Brookfor free with the latest updates from Patch.
Perry's Reserve Wines are available for 50% off with purchase of food.
Perry's also offers recipe suggestions for creating tasty meals utilizing leftover from their pork chops. Visit https://perryssteakhouse.com/porkchoprecipes/ for options.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations in Chicago, Birmingham, Denver, Miami and across Texas and will open a second Chicagoland location in Schaumburg this summer. In addition, Perry’s operates its two original butcher shops, now known as Perry & Sons Market & Grille, and has introduced a new sister concept called CARVE American Grille in Austin TX. For more information and updates on Perry’s Steakhouse, please visit PerrysSteakhouse.com.
For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
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Perry's Famous Pork Chop