Join Chef Kate Bradley on Wednesday, October 19 at 7p.m. for this review of recipes, featuring Bacon-Wrapped Figs Stuffed with Blue Cheese; Wild Rice Pilaf; Squash, Goat Cheese and Sage Gratin; Caramelized Onion and Mushroom Casserole; and Cranberry Cheesecake.
Advance registration and payment of a $5 fee for food samples are required. Sign up at the library’s Reception Booth. Limit 60 participants.
