Learn how to make healthy Thanksgiving side dishes at this hands-on cooking class. Menu items: Chestnut Soup with Marsala Mushrooms, Roasted Beet Napoleons, Winter Root Vegetable Hash, and Cranberry Tabbouleh.
Cost: $40 per person ($35 for Roadmap Graduates) Includes: cooking class, dinner and recipes
Special: Register with a guest for $70 ($35 per person)
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wellbeingmd.com
Call (708) 448-9450 to register
