Frutti di Mare
Join Chef Betsy Robinson and Dr. Principe as they travel to the Italian sea cost to prepare Italian Fish Chowder with Kale. Balsamic Vinaigrette Salad and Crusty Homemade Whole Wheat Bread. Almond Biscotti and Fresh Fruit served for dessert.
Class participation is encouraged.
RSVP via WellBeingMD 708-448-9450. Cost: $45 ($40 for Roadmap students/grads) per person. RSVP required.
