Pop's Italian Beef and Sausage Celebrates Italian Beef Day

Beef up your May by celebrating Pop’s National Italian Beef Day at your nearest Pop’s Italian Beef and Sausage location.

Pop’s Beef is celebrating its customers with a presale to their favorite holiday unlike any other with Pop’s National Italian Beef Day on Wednesday, May 23. Beef sandwiches will be available for $3 at all locations during operating hours.

“We want to give a big thank you to our loyal customers for supporting us and our signature Italian beef sandwiches after all these years,” said Kacie Radochonski, director of operations for Pop’s Italian Beef and Sausage. “Our customers deserve a special day to enjoy our esteemed Italian beef sandwiches, which lead to the creation of Pop’s National Italian Beef Day. Plus, with a majority of graduations occurring at the same time, it will be such a great way to kick off the summer for graduates and their entire families.”

The fun doesn’t stop there – Pop’s Beef will also be celebrating National Italian Beef Day, Sunday, May 27 with $5 beef sandwich and fry.

Pop’s Beef is known for their commitment to high quality menu items and impeccable service. The signature Italian beef and sausage sandwiches are topped with your choice of our homemade Giardiniera or cooked sweet peppers made in house.

For more information and operating hours, please visit www.popsbeef.com.

About Pop’s Italian Beef & Sausage

Frank Radochonski grew-up in the restaurant business, beginning working at a restaurant as a teenager. More than 40 years later, he is still as passionate as ever about what he does. Since, 1980 Frank has owned and operated Pop’s Italian Beef & Sausage, and he can still be found at the original location in Palos Heights, Illinois. Franchising for several years, now Frank and the family-run business are in strategic growth mode, continuing to attract individuals and proven operators attracted to the brand’s unique appeal.

For more information about the restaurants, visit PopsBeef.com.