Chef Maddox will demonstrate a delectable menu of spring asparagus and trio of mushroom strudel, chicken Provence style, and lemon curd tart with caramelized Italian meringue. This is surely an evening not to be missed. Samples will be provided. Registration is limited to 50. This event is for adults only. Monday, March 14 at 6:30pm. Register online at greenhillslibrary.org.
