Participants will learn how to make and pair martinis with appetizers.
Attendees will learn techniques and shortcuts during this Channahon Park District class.
The menu will include Serrano Ham Wrapped Asparagus with Orange & Smoked Paprika Aioli; Brioche Toast Points with Roast Beef, Arugula, & Shave Parmesan; White Bean Hummus & Grape Tomato Olivata with Grilled Pita; Chocolate Dipped Banana Lollipops and a martini tasting to compliment the flavor of each appetizer.
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