Chef Roby Of The All Chocolate Kitchen Debuts Highly Anticipated Exclusive Aroma Line

While
most of today’s commercial chocolate contains high amounts of fat, sugar and
additives, Chef Roby presents a healthy alternative for chocolate lovers around
the world

GENEVA, Ill. – World-class pastry guru and Chicago
Culinary Museum’s 2013 Pastry Chef of the Year, Chef Alain Roby of the All
Chocolate Kitchen announced
today the launch of his brand new Exclusive
Aroma Line. Featuring 20 exotic flavors from around the world, Roby’s
newest creation showcases an assortment of beautiful, individually hand-painted
rectangular truffles. From Georgia Peach and Caramel Cognac, to Banana Flambé
and Vodka Cranberry, chocolate lovers can enjoy these unique flavors without
feeling the guilt of consuming sweets. Studies show that chocolate in its
purest form is significantly healthier than today’s commercial products, which
is why Chef Roby uses only the finest Grand Cru chocolate to create his delicious
– and healthy – products. Prices for the Exclusive Aroma Line range from $2 to
$27 before tax and may be purchased by the piece or in a variety of different
sized boxes. Visit the All Chocolate Kitchen store, 33 S. Third Street in
Geneva, or call 630.232.2395 to purchase the truffles or for more information.  

The Exclusive Aroma Line is just one of Chef Roby’s many creations. Roby
is the only pastry chef to hold three Guinness World Records for his creations
of the World's Tallest Cooked Sugar Building,
World’s Tallest Chocolate Tower and World’s Longest Candy Cane
reaching 52 feet long. He has served as a celebrity
chef for the Celebrity Chef Tour in Chicago and has been the head pastry chef
at the NFL Commissioner's Super Bowl Party for 19 years. In addition to his
success as a Pastry Chef, Roby released a second edition to his first cookbook, “Alain Roby’s American
Classics, Casual and Elegant Desserts”, featuring some of the
most popular recipes from the original and unveiling new ones. Chef’s first
edition was hailed as elevating “even a simple dessert into a work of art” and
was chosen as an editor’s top ten pick on The Food Channel.

Chef Roby studied and learned his
culinary art in Paris from the world famous Pastry Chef Lenotre. His work has been featured in Food & Wine, Gourmet, Architectural Digest, Traditional Home and Veranda as well as on The Learning Channel and Food Network's Extreme Pastry and Sugar Rush shows. He has been highlighted on three Food Network specials: Unwrapped with Mark Summers, Mystery Birthday Cakes, and The World's Tallest Sugar Building. Before
opening A.C.K., Chef Roby worked as the Corporate Executive Pastry Chef for a
major hotel corporation for 24 years.

A.C.K. is located at 33 South Third
Street in beautiful downtown Geneva, Illinois. 
Hours are Monday through Thursday from 9 a.m. until 9 p.m.; Saturday
from 9 a.m. until 10 p.m. and Sunday from 11 a.m. until 6 p.m.  For more information, visit www.AllChocolateKitchen.com or call 630.232.2395.