Pheasant Run Resort's Harvest Restaurant Offers Sparkling Wine Pairing Every Thursday of December

You are invited to our Harvest Restaurant for a wine pairing event. Our Executive Chef Tiffany will prepare a four-course meal, each course paired with unique selections from national and regional wineries.

Available dates: 11/13, 11/20, 12/4

Space is limited so call us today to reserve your spot. Enjoy a night of fine food, wine and friends!

Menu

Assorted Artisanal Cheese Selection

Brie in Puff Pastry with Raspberry Reduction, Gouda with Basil Pesto and Tellagio Fondue with Microgreens

PAIRED WITH

Mumms Napa Brut (N/V): Aromas of fresh baked bread and berries give way to citrus and pear flavors with a long crisp finish that hints of lemon

Grilled Baby Caesar

Grilled Baby Romaine Heart with Housemade Caesar Dressing Topped with a Parmesan Tuille and Roasted Sweet Tomatoes

PAIRED WITH

Cristalino Spanish Cava(N/V): Crisp and dry with toasted almond and green apple flavors with an earthy note so prevalent in Spanish Cavas

Seared Alaskan Halibut

Pan Seared Halibut Fillet with Savoy Cabbage, Baby Leeks, Yellow Squash and Crispy Sweet Potato Strings with a Fresh Herb Tomato Broth

PAIRED WITH

Domaine Chandon Blanc De Noir (N/V): A delicate salmon color with dark cherry, currant and a hint of blackberry followed by a long clean finish

Baked Fall Apple Cobbler

Oven Roasted Fresh Apple with Butter Crumb Topping Served with Dark Chocolate Accented Vanilla Bean Ice Cream

PAIRED WITH

Umberto Fiori Moscato D’Asti: Pale yellow in color with aromas of peach and tropical fruit with a gentle sweetness and vibrant fruit flavors underscored by refreshing acidity

Total cost per person excluding tax and gratuity – $35.00