Seasonal & Holidays
Treat Mom to a Grand Mother's Day Brunch at Pheasant Run Resort & Spa
Take mom out for Mother's Day this year for a great brunch at Pheasant Run Resort & Spa.
Pheasant Run Resort & Spa offers families a feast fit for a queen during Mother’s Day Brunch on Sunday, May 10. Executive Chef Tiffany Tooker and her culinary team will present a mouthwatering menu including brunch favorites, made-to-order omelets as well as pasta specialties, fresh salads and breads, a seafood display and both carving stations and delicious entrée selections all complemented by handmade dessert selections.
Served from 9:30 a.m. through 1:30 p.m., Mother’s Day Brunch costs $39.95/adults; $35.95 for those 65 and older; $15.95 for children 4-12; and children under 4 dine for free.
Reservations suggested and overnight packages are available. Call (630) 584-6300. Pheasant Run Resort & Spa is located at 4051 E. Main Street in St. Charles. For information, visit www.pheasantrun.com.
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Chef Tooker’s Mother’s Day Menu
Find out what's happening in St. Charlesfor free with the latest updates from Patch.
Scrambled Eggs, Frittatas, Apple Wood Smoked Bacon, Stuffed Pancakes, Sausage Links
Texas Style Hash Browns, Corn Flake Crusted French Toast and Waffles with Vanilla Cream
Fresh Baked Breakfast Breads, Muffins & Croissants
Omelet Station
Included fresh vegetables, Diced Virginia Ham, Bacon and Assorted Cheeses
Salad Station
Spicy Marinated Buffalo Mozzarella, Holland Tomato and Fresh Basil, Spinach and Driscoll Strawberry Salad, Smoked Bacon Ranch Pasta Salad, Chopped Mediterranean Seafood Salad and Athenian Style Greek Salad
Displays
Poached & Smoked Salmon Display with Traditional Condiments; Peel and Eat Shrimp with Horseradish Tomato Confit; Antipasto Selection of Fine Meats and Artisan Cheeses
Pasta Station
Rigatoni / Carbonara; Penne / Vodka Sauce; Garlic Shrimp, Italian Sausage, Spinach, Plum Tomato, Mixed Mushrooms & Aged Parmigiano Reggiano Cheese
Carving Station
Peppercorn Crusted Top Sirloin with Rosemary Infused Au jus; Maple Glazed Bone-In Ham Dijon Honey Mustard; Whole Boneless Turkey Breast with Roasted Turkey-Sage Gravy
Entrées and Side Dishes
Beef Medallions with Wild Mushroom Jus; Lemon Chicken with Fresh Herb, Garlic Spinach Broth; Atlantic Cod Putanesca; Garlic and Asiago Mashed Potatoes, Spring Vegetable Medley
Kids’ Corner
Crispy Chicken Tenders ~ Corn Nibblets ~ House Made Macaroni & Cheese ~Tator Tots
Desserts
Delicious Selection of House Made Desserts & Assorted Fresh Fruit from our Pastry Kitchen
