Seasonal & Holidays
Restaurants Serving Easter Brunch In Wheaton In 2026
Easter falls on April 5 this year. Here's where to dine for Easter brunch in Wheaton.
WHEATON, IL — Easter falls on Sunday, April 5, this year. Several Wheaton restaurants will be open to serve brunch for residents who don't want to do their own cooking.
Here's where to enjoy Easter brunch in and around Wheaton.
Arrowhead Golf Club
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26W151 Butterfield Rd., Wheaton
April 5 at 10:30 a.m., 1 p.m., 3:30 p.m.
Find out what's happening in Wheatonfor free with the latest updates from Patch.
$60.95 for adults; $25 for kids six to 12 years old
Arrowhead Golf Club's Easter brunch boasts multiple stations that will tempt breakfast cravings with vegetable frittata and blueberry blintz, and then satisfy your taste for the savory with cherry glazed baked ham, smoked salmon and more.
Miniature pastries, coffee cakes, pies and assorted sweet breads will round out the dessert array.
To reserve your spot, call 630-653-5802.
Lucille Restaurant at Drury Lane
100 Drury Ln, Oakbrook Terrace
April 5 at 10:30 a.m.
$115 per adult; $40 for kids ages five to 12 years old
Diners can indulge in a brunch buffet at Lucille Restaurant that features nine stations, including an omelet station, a seafood station, a breakfast station, a made-to-order crepe station and more. Head to the appetizer station for smoked salmon before loading up on prime rib, leg of lamb and other meats at the carving station.
Top it all off with pastries and cookies from the dessert station.
Call 630-530-8300 or click the link to reserve a spot for Easter brunch at Lucille Restaurant.
Reserve 22
485 Winchell Way, Glen Ellyn
April 5 from 10 a.m. to 3 p.m.
$57.99 per person, $22.99 for Kids five to 12 years old
Reserve 22 will set up a multi-station Easter brunch that is sure to sate a wide array of cravings. Their starter station will feature calamari with remoulade sauce, scallop salad and other treats. Entrées include roast loin of pork and tomato vodka rigatoni. Breakfast options run the gamut from Belgian waffles and eggs Benedict to tater tot breakfast nachos.
To reserve a spot, call 630-469-5550.
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