Now We're Cookin' (Evanston) and The Book Cellar (Lincoln Square) host Patricia Wells, celebrated author and renowned cooking school instructor, shares the secrets behind the mysterious black truffle – offering foodies, Francophiles and everyone who loves French cooking a wealth of truffle lore as well as a demonstration of cooking with truffles. Join us at Now We're Cookin', Evanston's vibrant culinary service center, for a unique evening as Patricia Wells demonstrates recipes from her new book – Truffled Croque Monsieru and Pumpkin soup with Truffled cream and curry paired with a beautiful white wine. Afterwards, she will be available to sign copies of her books, including "Simply Truffles". $60/person
RESERVATIONS REQUIRED: log on to http://www.brownpapertickets.com/event/204928
