Merchant du Vin has been importing specialty European beers to American since 1978. On Thursday, February 27th, BAKERSFIELD will partner with Merchant du Vin to host a 4-course beer-inspired dinner. BAKERSFIELD’s sister concept Standard Market provides BAKERSFIELD’s chefs with a bounty of fresh, seasonal ingredients to use in their kitchen. Executive Chef Patrick Cassata has prepared the beer-friendly menu, and Jim Blockinger from Merchant du Vin will discuss the pairings. The menu includes creative items such as Flemish seafood stew and bulgogi-grilled quail stuffed with duck chorizo. Each course comes with a specialty chosen beer that highlights the dish’s flavors.
COST: $45/person
