Sociale Café Serves Up Paninis, Tiramisu, Italian Coffee In Woodridge

A grand opening and ribbon cutting ceremony is planned for Aug. 13 at 5 p.m.

Lemongrass Thai Now Open In Woodridge

The family-owned restaurant focuses on serving authentic Thai cuisine.

Ike & Oak, Goldfinger Brewing Earn Medals At U.S. Open Beer Championship

The local breweries earned a gold and silver medal, respectively.

Woodridge To Debut Its Inaugural Restaurant Week

More than a dozen restaurants are signed on to take part in the very first Woodridge Restaurant Week when it kicks off Feb. 23.

Brewers, Bars, Fans Band Together To Help Skeleton Key Brewery

Breweries, bars, taprooms and patrons showed up in full force to help after Sunday's tornado badly damaged the beloved Woodridge brewery.

Slice Factory Opens Bolingbrook Location With Added Bakery

The grand opening for the drive-thru pizza place is set for June 26. To celebrate, $1 from every slice sold will go to Heart Haven OutReach.

Taste Of Chicago 'To-Go' Goes Online With Cooking Lessons, Music

Taste of Chicago in coronavirus times reinvents foodie-culture tradition with online cooking lessons from stand-out local chefs.

Dining Photos As Customers Enjoy Patio Dining at Shanahan's Pub

Phase III is a step towards returning to normal Restaurant life

Shanahan's Is Making Food Safety A Top Priority With Patio Dining

Outside Patio Dining Opens May 29th Under the Governor's Phase III

Woodridge To Host Seven Bridges Restaurant Week

The inaugural Seven Bridges Restaurant Week is set to kick off on Aug. 8.

Ike And Oak Brewing Co. Now Open In Woodridge

The beers are brewed in small batches in-house and paired with gourmet gastropub fare.

Sweet Home Gelato Finds Homes Away From Home

Authentic Italian gelato carts available to cater to any private event

Sweet Home Gelato to Make Its Home In Downtown Naperville

New Gelato Concept to Open November 2018

American Barbecue Styles: A State-By-State Guide

Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.

The Secrets To Crafting A Great Burger

NYC meat expert Johnny Prime is here to help you step up your burger game this summer.