Standard Market’s Spring Into Spring Family Event Features Live Chef Demonstrations, Petting Zoo, Balloon Artist, and Face Painting

Join
Standard
Market for an afternoon of fun to celebrate Spring’s arrival and the
seasonal food that it brings. Standard Market invites attendees to learn from a
variety of its talented chefs with live demonstrations that range from making
prosciutto wrapped asparagus with raspberry reduction to butchering a whole
lamb. There is fun for the whole family too—including a petting zoo, balloon
artist, and face painting.

Live Chef Demonstrations include:

1
pm: Prosciutto Wrapped Asparagus with Raspberry Reduction (Tom
Nendick from the Farmer’s Market)

1:30pm:
Edamame & Mint Pesto Fettuccine with Olive Oil Poached Tomatoes and Goat
Cheese (Corporate Chef Brian Wright)

2
pm: Spring Cheese Showcase (CUBE Chef de Cuisine Pat McCroy)

2:30pm:
Spring Thai Salad with Crab and Mango (Chef Lora Sendik)

3
pm: Olive Oil Poached Halibut with Spring Quinoa Salad
(Executive Chef Patrick Cassata from Bakersfield)

3:30pm:
Whole Lamb Butchering (Ben Harrison from the Butcher Shop)

**Exact
dishes subject to change. Items will be sampled at the end of each demo, while
supplies last.